Pecan Crunch Grape Salad
Instructions
Instructions
- In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until clean and creamy.
- Stir grapes into combination, and pour into large serving bowl.
- In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.
- Cover and vicinity in fridge for at least 2-4 hours before serving.
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