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pada tanggal April 28, 2021

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MINI STRAWBERRY PIES

Ingredients 1 cup water 3/4 cup sugar 2 Tablespoons cornstarch 1 - 3 ounce box strawberry Jello 4 cups diced or sliced strawberries 12 mini graham cracker crusts (2 packages store bought) Cool Whip fresh whole strawberries, optional Instructions Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes. Stir in the Jello until dissolved. Let the mixture cool 5-10 minutes. Spoon the strawberries into the mini graham cracker crusts. Pour the Jello mixture slowly over the tops of the pies. Let the Jello fill in and then pour more on top being careful not to over fill. Refrigerate until set. Top with Cool Whip and a whole strawberry, if desired. This article and recipe adapted from this site

GARLIC BUTTER MUSHROOM STUFFED CHICKEN

Ingredients Mushrooms: 4 tablespoons butter 8 ounces (250 grams) brown mushrooms, sliced 4 cloves garlic, minced 2 tablespoons fresh parsley chopped Salt and pepper, to taste Chicken: 4 chicken breasts, skinless and boneless Salt and pepper, to season 1 teaspoon onion powder 1 teaspoon dried parsley 8 slices mozzarella cheese 1/4 cup fresh grated parmesan cheese Garlic Parmesan Cream Sauce: 1 tablespoon olive oil 2 large cloves garlic minced or finely chopped 1 tablespoon Dijon mustard 1-1/2 cups half and half or use reduced fat cream or evaporated milk* 1/2 cup finely grated fresh Parmesan cheese Salt and pepper, to your tastes 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE) Instructions Chicken: Preheat oven to 200°C or 400°F. Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Co...

OMG S’mores Bars

Ingredients 16 Tablespoons or 1 cup unsalted butter softened 1/2 cup brown sugar 1 cup sugar 2 large eggs 2 teaspoons vanilla 2 2/3 cups all purpose flour 1 1/2 - 2 cups graham cracker crumbs about 14 full graham crackers 2 teaspoons baking powder 1/2 teaspoon salt 3 Giant Sized Hershey's Milk Chocolate Bars 16- oz. tub or 3 cups marshmallow fluff Instructions Preheat oven to 350 degrees. Lightly grease or spray with cooking spray a 9-inch x 13-inch glass baking pan and line it with parchment paper, so the paper hangs over the sides a little. Set pan aside. In a separate bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt and set aside. Using a mixer, in a large bowl, mix together the softened butter, white sugar, and brown sugar for 1 1/2 to 2 minutes. Add in the eggs and vanilla and continue mixing until well incorporated and smooth. Add in the dry mixture into the butter / sugar mixture. Beat to incorporate, just until all the ingredients come toget...

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